- 1 tsp white wine vinegar
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp orange zest
- 1/4 cup orange juice
- 1/4 cup olive oil
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- We like this served over bibb lettuce, red onion, red pepper, pecans, avacados, and orange segments
| Dissolve salt in vinegar. Add zest, juice, and pepper. Whisk, while slowly adding olive oil. |