Sorbet Citron
Ingredients | Instructions |
| Boil water, sugar and zest gently for five minutes. Remove from heat, cool and remove zest. Add lemon juice, place in a metal container, cover and place in the freezer. When the mixture is nearly firm, remove from freezer and break up in crystals with a fork. Beat egg white until soft peaks form. Fold in egg white. Return to freezer. Remove from freezer 15 minutes before serving. |
