- 2/3 c. sugar
- 10 oz. pkg. frozen raspberries, thawed, undrained
- 1 tbls. lemon juice
- 2/3 c. water
- 3 large peeled, sliced golden delicious apples
- 2 tbls. apple jack or calvados
| Combine sugar and water in small saucepan and stir over medium-high heat until sugar is dissolved. Bring to a boil and boil for 5 minutes. Cool, cover and chill. Puree raspberries in food processor blender. Pass through a strainer to remove seeds. Puree apples (might need a little of the syrup). Combine pureed raspberries, apples, sugar syrup, lemon and calvados and blend well. Freeze in an ice cream maker or metal pan in freezer. If frozen in freezer, partially thaw, beat in a food processor using a steel knife and referees.
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