Ingredients | Instructions |
| Combine sugar and water in a saucepan. Bring to a boil, stirring constantly until sugar is dissolved. Cook five minutes over low heat. Remove from heat, stir in orange and lemon juice juices and cool completely. Clean strawberries, add 1/2 c. of above syrup, and puree in blender; then add remaining syrup. Freeze in ice cream freezer as you would ice cream. |