Orzo
Ingredients | Instructions |
| Zest the lemon avoiding the white pith. Squeeze 2 tablespoons juice; set aside. Bring a large saucepan of salted water to a boil. Add orzo. Cook unitl orzo is al dente, according to package instructions. Add lemon juice, lemon zest, oil, and scallions. Season with salt and pepper; toss to combine. |
