Orzo

Ingredients

Instructions

  • 1 lemon
  • coarse salt
  • ground pepper
  • 1 cup orzo
  • 1 tbls olive oil
  • 2 scallions, thinly sliced
Zest the lemon avoiding the white pith. Squeeze 2 tablespoons juice; set aside.

Bring a large saucepan of salted water to a boil. Add orzo. Cook unitl orzo is al dente, according to package instructions.

Add lemon juice, lemon zest, oil, and scallions. Season with salt and pepper; toss to combine.