Rice Pilaf With Sliced Almonds

Ingredients

Instructions

  • 3 tbls. butter
  • 1 1/2 c. uncooked rice
  • 1 medium onion, finely chopped
  • 2 1/2 c. chicken stock
  • 1/2 c. blanched almonds, sliced
Add butter to medium skillet. Saute’ rice and onion until golden. Pour mixture into 2 quart baking dish and cover with chicken stock. Add almonds and stir. Cover and bake 30 minutes at 350 or until rice is tender and broth is absorbed.