| Home > Pies, Cakes, & Candy > Kaluha Cake

Kaluha Cake

Ingredients

Instructions

Cake

18 oz. box yellow cake mix
4 oz. box instant chocolate pudding
4 eggs
1 c. vegetable oil
1/3 c. kaluha
1/3 c. vodka
1/2 c. sugar
3/4 c. water

Glaze

1/4 c. kaluha
1/2 c. powdered sugar

Add cake mix, pudding, eggs and oil. Mix until smooth. Add kaluha, vodka and sugar. Mix well. Add water. Batter will be thin. Pour into bundt pan. Bake for 50 minutes at 350. Let cool in pan for 5 minutes. Invert onto cooling rack that has been placed over a bowl.

Mix glaze ingredients. Spoon or brush carefully over warm bundt cake so the glaze does not run off. Serve warm or cool completely. Delicious for several days.