Strawberry Pie Glace
Ingredients | Instructions |
| Cream the cheese and sour cream together and spread over baked pie shell. Measure 1 c. of the strawberries and place in a saucepan with water and simmer for 5 minutes. Combine sugar and cornstarch and add to cooked fruit. Stir constantly while cooking, until syrup is clear and thick, about 10 minutes. Add lemon juice and cool. Place remaining strawberries in pie shell over cheese. Pour cooked strawberry syrup over fresh berries. Chill. Strawberries can be sliced or used whole. |
