Ingredients | Instructions |
| Preheat oven to 375. Line a baking sheet with foil and set aside. Place graham crackers in a single layer on the baking sheet. It will hold 15 graham cracker and one broken into sections and add to the end. In a small saucepan over low heat, melt the butter. Add brown sugar and a pinch of salt. Whisk until smooth. Pour the mixture over the graham crackers and spread evenly with an offset spatula or the back of of spoon works too. Bake for ten minutes or until bubbling. Remove from oven. Scatter the chips over the top and return to the oven for one more minute to soften the chocolate. Remove from oven and using spatula spread the over the graham crackers. Sprinkle with chipped nuts over the top. Let the toffee sit on the counter until it hardens and cools. Can put in the refrigerator to speed up the process. Once cool and set, break into pieces. Can store in an airtight container at room temperature for a week. |