Peanut Butter Balls

Ingredients

Instructions

  • 1 cup C & H powdered sugar
  • 3 tbsp. butter, softened
  • 1 cup chunky peanut butter
  • 2 cup Kellogg rice crispies
  • 8 oz. chocolate flavored almond bark
Mix well sugar, butter and peanut butter together with hands. Add rice crispies. Mix and form into one inch balls. Melt bark in top of double boiler and dip balls into chocolate. Place on waxed paper lined cookie sheet and refrigerate one hour. Will store in refrigerator indefinitely.