Open Face Peach Pie

Ingredients

Instructions

  • 1 – 9 inch pie crust, unbaked
  • 1 c. sugar
  • 1/3 c. flour
  • 1/3 c. butter
  • 1/4 tsp. almond flavoring (short)
  • 6-8 large peaches
  • cinnamon
Mix sugar and flour together; mix in butter and almond flavoring until crumbly. Sprinkle 1/2 of this mixture in the bottom of pie shell. Slice peaches on top of this. Sprinkle remaining sugar, flour and margarine mixture on top. Sprinkle with cinnamon. Bake at 425 for 45-60 minutes or until peaches are cooked and bubbly.