Mrs Potter's Chicken

Ingredients

Instructions

1 1/2 cup Ritz crackers, crushed
3/4 cup freshly grated Parmesan
1/4 tsp black pepper
1/2 tsp salt
4 (1 1/2 lbs total) boneless skinless chicken breasts halves
4 Tbls. unsalted butter, melted

Heat oven to 425. spray a large rimmed baking sheet with cooking spray; set aside.

Combine crushed crackers, parmesan, salt, and pepper in a shallow dish; set aside.

Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4 inch thick.

Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each peice. Lay chicken in a single layer on the prepared baking sheet. Sprinkle any excess coating over the top. Bake 12 minutes or until golden and cooked through.