- 1 chicken, cut up
- 1/4 c. pineapple juice
- 1/2 tsp. powdered ginger
- 1/4 c. soy sauce
- 1/3 c. brown sugar
- 1/4 c. vegetable oil
| Rinse chicken and pat dry. Mix remaining ingredients. Pour over chicken and marinate, turning occasionally, for 12 to 24 hours. Place chicken skin side down on an oiled grill set 4-6 inches from coals. Grill, turning once, until chicken is browned on both sides, about 15 minutes per side. Brush with sauce and continue to grill, turning and basting frequently with sauce until chicken is cooked through with no trace of pink near bone; about 15 minutes longer.
|
