Grilled Chicken Steaks

Ingredients	Instructions
Marinade 2 tsp. Dijon mustard 4 chicken breasts, skinned and boned pepper 1/3 c. butter 2 tsp. lemon juice 1/2 tsp. garlic salt 1 tsp. dried tarragon	Spread mustard on both sides of chicken and sprinkle with pepper. Cover and refrigerate 2-4 hours. Melt butter and stir in lemon juice, garlic salt, and tarragon. Cook over low heat 5 minutes, stirring occasionally. Place chicken on grill. Baste with sauce. Grill 15-20 minutes or until done, turning and basting every 5 minutes.

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Ingredients