Mimi's Cookbook

Oven Fried Chicken

Ingredients

Instructions

  • 2 c. corn flakes
  • dash pepper
  • 1 chicken, cut up
  • 1/4 tsp. garlic salt
  • 1/2 c. melted butter
Crush corn flake crumbs and add garlic salt and pepper. Dip chicken in melted butter; roll crumbs in mixture. Place pieces, skin side up and not touching in greased jelly roll pan. Sprinkle with remaining butter and crumbs. Bake at 375 for 1 hour.

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