- 1/2 c. butter
- 1/4 c. green onions, finely chopped
- 2 lbs. chicken breasts, skinned, boned and cut into 1/2 inch pieces
- 1 tomato, chopped
- 1/4 c. olive oil
- 1 tbls. minced garlic
- juice of 1 lemon
- 1 tsp. salt
- 1/2 tsp. pepper
- buttered noodles or cooked rice
| In skillet, heat together butter and olive oil and saute’ green onions and garlic. Add lemon juice, chicken, salt, pepper and parsley. Continue cooking, stirring constantly for 5-8 minutes or until chicken is done. Add tomatoes and heat through. Serve over buttered or hot rice.
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