- 2 cloves garlic
- 2 tbls. green onions, minced
- 2 tsp. lemon zest, finely grated
- 2 tbls. dry sherry
- 1/2 tsp. ground white pepper
- salt and pepper
- 1” piece fresh ginger, peeled and sliced
- 2 tbls. soy sauce
- 1 tbls. sesame oil
- Peanut oil
- 8 chicken breasts
| Combine garlic, ginger, green onions and zest in food processor and puree. Add soy sauce, sherry, sesame oil and pepper. Process until blended. Cut chicken into 2” cubes. Place in bowl and marinade and toss to coat evenly. Cover and marinate at room temperature for 30 minutes. Preheat grill. Soak bamboo skewers 30 minutes in water. Thread chicken cubes into skewers. Brush with peanut oil and sprinkle with salt and pepper. Place skewers on oiled grill and cook 2-3 minutes on each side. |
