- 2 tbls. olive oil
- 3 cloves garlic, mashed
- 1/2 medium green pepper, minced
- 4 c. chicken broth or stock
- 1 bay leaf
- 1 chicken, cut in pieces
- 1 yellow onion, minced
- 1/4 c. water
- 2 c. Uncle Ben’s Converted rice
- salt and pepper
| In a deep stove-top casserole add oil and chicken. Brown the pieces well and then move to a platter. Leave the oil in the pan. Add to the pan the garlic, onion, and green pepper. Saute’ until the onion is clear and then de glaze the pan with 1/4 c. water. Return the chicken to the pot and add the remaining ingredients. Bring to a boil, cover and turn down to simmer. Cook for 25 minutes or until the rice is just tender. |
