Gayle's Hot Chicken Salad

Ingredients	Instructions
3 c. diced cooked chicken 1 c. American cheese, cubed Pimento, to taste 1 1/2 c. mayo 1 can water chestnuts, sliced 2 c. diced celery 1 small diced onion green pepper, to taste 1/2 c. slivered almonds 2 c. crushed potato chips	Spray 9 x 13 pan with PAM. Place 1 c. of crushed potato chips on bottom. Mix all and pour into casserole. Top with remainder of potato chips. Bake at 425 for 20 minutes or until cheese melts. Serves 10 people.

Ingredients