Mimi's Cookbook

Chicken Casserole Ii

Ingredients

Instructions

  • 1 can cream of mushroom soup
  • 4 – 6 cooked chicken breasts
  • 1 can cream of chicken soup
  • 1 can green beans, drained
  • 1 large can mushrooms, drained
  • 1 can sliced water chestnuts
  • 8 oz. grated cheddar cheese
  • French Fried Onion Rings
Mix all except onion rings. Bake at 350 for 30 minutes. Top with onion rings and bake 15 minutes.
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