- 2 c. cooked chicken, diced
- 1/2 c. butter
- 1 - 4 oz. can mushrooms, drained optional)
- 1/4 c. flour
- 1 c. milk
- 1 c. chicken broth
- 1/4 tsp. pepper
- 1 tsp. salt
| In a medium saucepan over medium heat, melt butter. Sprinkle with flour and stir until lump free. Cook, stirring constantly, two minutes. Slowly whisk in broth and milk. When fully heated and thickened, add salt and pepper. Cook, stirring for 5 minutes. Add chicken. Heat thoroughly. Pour over biscuits or noodles. Sprinkle with paprika or minced parsley. |
