Enchiladas (green Or Red)

Ingredients

Instructions

  • 1 Rotisserie chicken, skinned and shredded
  • 1- 24 oz. can red or green enchillada sauce
  • 24 oz. shredded mexican cheese
  • 1 pkg. small white corn or flour tortillas
  • Shredded lettuce
  • Sour cream
Combine shredded chicken, 12 oz of enchillada sauce, and 12 oz cheese. Place 3 tbls. in tortilla, roll up and place in 9 x 13 casserole.

Pour remainder of sauce over torillas and sprinkle cheese over top Bake 350 for 15 minutes or until cheese is melted.

We prefer the green sauce and flour tortillas. The white corn tortillas have a little stronger taste.

We top ours with chredded lettuce and sour cream.