- 1/2 c. soy sauce
- 1/2 c. pineapple juice
- 1/4 c. salad oil
- 1 tsp. dry mustard
- 1 tbls. brown sugar, firmly packed
- 1 tsp. ground ginger
- 1 tsp. garlic salt
- 1/2 tsp. pepper
- 4-6 chicken breasts, skinned and boned
| Combine ingredients except chicken. Pour over chicken. Marinate, refrigerate for several hours. Grill over coals. |