Crunchy Chicken Rollup

Ingredients

Instructions

  • 8-10 chicken breasts
  • 1 pkg. good seasons Italian dressing
  • 1 c. melted butter
  • 1 pkg. Pepperidge Farm dressing
Combine butter and salad dressing. Pound each breast. Dip in butter and press into dressing. Coat well. Roll up and secure with a toothpick. Cover with foil. Bake at 350 for one hour. Uncover and bake for 20 minutes.