Chicken And Dumpling

Ingredients

Instructions

Chicken

1 whole chicken, cut up
6 chicken thighs
2 stalks celery
2 slices onion
4 cups chicken broth
1 bay leaf
Flour
salt and pepper
Jiffy Baking Mix

Bring all to a boil. Simmer 25 minutes. Remove chicken; set aside and let cool. Discard celery, onion, and bay leaf. Debone chicken, cut into bite size pieces, and refrigerate. This can be done earlier in the day.

Rewarm stock, reserving 1 cup to make gravy. Follow Jiffy Mix box instructions for 1 1/2 batches of dumplings. Add dumplings and cook for 25 minutes. Remove dumplings to serving bowl. Combine cooled broth and flour to make gravy. Season to taste. Add cooked chicken pieces to warm. Serves 6.