Mom's Fried Chicken

Ingredients

Instructions

1 stick butter
1/2 cup bacon grease
3/4 cups flour
3 cups corn flakes, lightly crushed
One whole chicken, cut up
2 eggs, beaten
salt and pepper

Wash chicken pieces and dry. Melt butter and bacon grease in an electric skillet set at 375. Preheat oven to 350. Combine flour and corn flakes. Dip chicken pieces in egg and then roll in crumbs, patting crumbs onto chicken. Place pieces in skillet. Salt and pepper chicken well.

Brown on one side. Turn. salt and pepper again. Turn. Salt and pepper again. Place brown chicken on baking sheet. Bake uncovered for one hour.

Add 1/2 cup flour to cooled drippings. Mix well. Cook for at least one minute. Gradually add 2 cups milk or 1 1/2 cups mik and 1/2 cup chicken broth. Scrape pan as stirring. Simmer and occasionally stir for at least 10 minutes. Salt and pepper well. Bring to a boil before serving .