Gayle's Hot Chicken Salad

Ingredients

Instructions

  • 3 c. diced cooked chicken
  • 1 c. American cheese, cubed
  • Pimento, to taste
  • 1 1/2 c. mayo
  • 1 can water chestnuts, sliced
  • 2 c. diced celery
  • 1 small diced onion
  • green pepper, to taste
  • 1/2 c. slivered almonds
  • 2 c. crushed potato chips
Spray 9 x 13 pan with PAM. Place 1 c. of crushed potato chips on bottom. Mix all and pour into casserole. Top with remainder of potato chips. Bake at 425 for 20 minutes or until cheese melts. Serves 10 people.