- 4 oz. cooked noodles
- 2 c. diced cooked chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can sliced water chestnuts, drained
- 1 c. mayo
- 1 green pepper, finely chopped
- 1 pkg. frozen cut asparagus, thawed, (optional)
- 1 c. shredded cheddar cheese
- 1 small can mushrooms
| Mix all ingredients together except cheese and pour into a butter 9 x 13 casserole. Sprinkle with cheese and bake at 350 for 1 hour. |