Herbed Chicken Picatta

Ingredients

Instructions

  • 6 chicken breast halves, skinned and boned
  • 1/2 c. plus 2 tbls. butter, divided
  • 1/3 c. flour
  • 1/4 c. lemon juice
  • 1 1/2 tsp. poultry seasoning blend
  • 1 lemon, thinly sliced

Seasoning Blend

  • 1 1/2 tbls. sage
  • 1 1/2 tbls. dried marjoram
  • 1 1/2 tbls. onion
  • 2 1/4 tsp. rosemary leaves
  • 1 1/2 tbls. pepper
  • 2 1/4 tsp. garlic powder
Combine all seasonings, stirring well to make seasoning blend. Store in airtight container in cool, dry place.

Place each piece of chicken between 2 sheets of wax paper and flatten to 1/4 inch thickness using a meat mallet or rolling pin. Combine flour and seasoning blend; dredge chicken in flour mixture. Melt 1/4 c. butter in large skillet over medium heat. Add chicken and cook 3-4 minutes on each side or until golden brown. Add additional butter,1 tbls., at a time as needed. Remove chicken, and drain on paper towels. Place on serving platter; keep warm. Add lemon juice and lemon slices to pan drippings in skillet; cook until thoroughly heated. Pour lemon mixture over chicken and serve.