Pecan Lace Cookies
Ingredients | Instructions |
| In a medium saucepan, heat sugar, butter, corn syrup, and a pich of salt over medium, stirring, until sugar has dissolve, about 7 minutes. Remove pan from heat; stir in orange zest, pecans and flour. Transfer to a bowl; cover with plastic wrap, and refrigerate until dough is firm, about 2 hours. Preheat oven to 350. Line two large baking sheets with parchment. Drop dough by teaspoons, about 2 inches apart, onto sheets (6 per sheet); roll into balls. Bake until cookies are golden brown (they will harden as they cool), 9 - 10 minutes. Quickly fold or shape if desired. Transfer cookies from parchment to a wire rack. Repeat with remaining dough. Let cookies cool completely. |
