- 3/4 cup butter
- 1/3 cup sugar
- 1/8 tsp salt
- 2 egg yolks
- 1 1/2 cup flour
- 1 cup apricot preserves
- 2 egg whites
- 1/2 cup sugar
- 2 oz. sliced almonds
| Preheat oven to 350. Mix butter, sugar, salt, egg yolks and flour. Pat into 9" x 9" buttered and floured pan. Bake for 20 - 25 minutes at 350. Remove from oven and spread with apricot preserves. Beat egg whites and slowly add sugar until stiff and spread over apricot preserves. Sprinkle with almonds and return to oven for 25 - 30 minutes. Cut into 16 squares. Cool before removing from pan. |
