Key Lime Tarts
Ingredients | Instructions |
| Preheat oven to 350. Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with coooking spray. Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down. Beat filling ingredients together: cream cheese, egg, sugar, lime juice, and zest until well mixed. Fill the cups to the top. Bake 10 - 12 minutes. Remove tarts to cool. When completely cool, top with whipping cream. (Use star tip and pipe on to look fancier) Top with mint leaf or lime zest |
