Mimi's Cookbook

Thumbprint Cookies With Peanut Butter Cups

Ingredients

Instructions

  • 1/2 c. butter
  • 1/2 c. creamy peanut butter
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/4 c. flour
  • 3/4 tsp soda
  • Reese’s peanut butter cups
Cream butter and peanut butter. Add sugar and brown sugar. Beat well. Add egg and vanilla. Beat. Slowly add flour and soda. Roll in walnut size ball. Place in paper cups in mini muffin pan. Bake at 375 for 8-10 minutes. Cool 5 minutes and insert Reese’s peanut butter cups. Makes about 40 cookies.
Print this recipe

Thumbprint CookiesToffee Crunch Cookies
/index.php?r=100259