Rhubarb Bars

Ingredients	Instructions
Crust 2 c. flour 10 tbls. powdered sugar 3/4 tsp. salt 2 sticks unsalted butter, cut into small pieces Filling 2/3 c. flour 3 c. sugar 1 1/2 tsp. baking powder 1 tsp. salt 6 eggs, beaten 4 c. rhubarb, cut into small pieces	Combine the crust ingredients with your hands or pastry blender until crumbly. Pat into a jelly roll pan and bake 10 – 15 minutes at 350 or until top is lightly browned. Combine flour, sugar and baking powder. Stir in remaining ingredients. Pour over hot crust and continue baking 25-35 minutes or until top is lightly browned and the center is set. Can be made ahead and frozen. Makes 3 dozen.

Ingredients