Brownies

Ingredients	Instructions
Brownies 1 oz. unsweetened chocolate 2/3 c. butter 2 c. sugar 1 tsp. vanilla 4 eggs 1 1/4 c. flour 1 tsp. salt 1 tsp. baking powder 1 c. nuts (optional) Frosting 1 1/2 cup sugar 1/2 cup butter 1/3 cup milk 1/2 pkg chocolate chips 1 tsp vanilla	Mix chocolate and butter together and cool. Add rest of the ingredients. Place in a greased and floured 9 x 13 or 8 x 10 pan if you want thicker brownies. Bake at 350 for 30 minutes. Frosting: Boil sugar, butter, and milk for one minute. Add chocolate chips and vanilla and beat until thick. Wonderful topped with ice cream, hot fudge sauce, and whipping cream.

Ingredients