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Chocolate Chip Cookies

Ingredients

Instructions

2 1/4 c. flour
1/2 tsp. baking soda
1 tsp. salt
2 sticks butter, room temperature
3/4 c brown sugar, firmly packed
1 1/4 c. sugar
2 tsp. vanilla
1/4 c water
2 large eggs
12 oz. chocolate chips

Whisk together flour, baking soda, and salt. Beat butter, brown sugar, and sugar on medium speed until light and fluffy. Mix vanilla, eggs and water. Add to butter until well mixed about one minute. Add flour mixture until just combined. Do not overmix or the cookies will be tough. Stir in chocolate chips. Bake at 350 for 12-15 minutes.

These cookies will be thinner and crisper than Toll House chocolate chip cookies.