Key Lime Tarts

Ingredients

Instructions

  • 24 Key Lime Cooler cookies
  • 8 oz. cream cheese, softened
  • 1 egg
  • 1/2 cup sugar
  • 2 Tbls. lime juice, preferably key lime
  • 1 tsp. lime zest
  • fresh sweetened whipped cream
  • mint leaves, or lime zest, for garnish
Preheat oven to 350.

Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with coooking spray. Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down.

Beat filling ingredients together: cream cheese, egg, sugar, lime juice, and zest until well mixed. Fill the cups to the top. Bake 10 - 12 minutes. Remove tarts to cool.

When completely cool, top with whipping cream. (Use star tip and pipe on to look fancier) Top with mint leaf or lime zest