- 8 oz. cream cheese, softened
- 1 1/3 c. sugar
- 3 egg
- 2 squares (1 oz. each) unsweetened chocolate
- 1/2 c. butter
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 3/4 c. flour
| Grease an 8 x 8 inch pan. Combine cream cheese, 1/3 c. sugar, and 1 egg. Set aside. Melt chocolate and butter. Beat 2 eggs until fluffy; add 1 c. sugar and chocolate mixture. Add sifted dry ingredients; stir to blend. Pour half of chocolate mixture into greased pan. Spread with cream cheese mixture. Top with remaining batter. Bake at 350 for 40 –50 minutes. |