- 1/2 c. butter
- 1 c. shortening
- 1 c. sugar
- 1 1/4 c. brown sugar
- 4 eggs
- 1 1/2 tsp. vanilla
- 3 3/4 c. flour
- 1 1/4 tsp. baking soda
- 1 tsp. salt
- 2 c. toffee brittle pieces
| Cream butter, shortening, sugar and brown sugar until light and fluffy on medium speed. Add eggs and vanilla, mix well. Combine flour, baking soda and salt; gradually add to creamed mixture until blended using low speed. Stir in toffee pieces until evenly distributed. Drop 1 1/2 inch dough balls on ungreased cookie sheet 2 inches apart. Bake at 375 for 10 – 12 minutes. Makes 4-5 dozen. |