Rhubarb Bars

Ingredients

Instructions

Crust

  • 2 c. flour
  • 10 tbls. powdered sugar
  • 3/4 tsp. salt
  • 2 sticks unsalted butter, cut into small pieces

Filling

  • 2/3 c. flour
  • 3 c. sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 6 eggs, beaten
  • 4 c. rhubarb, cut into small pieces
Combine the crust ingredients with your hands or pastry blender until crumbly. Pat into a jelly roll pan and bake 10 – 15 minutes at 350 or until top is lightly browned.

Combine flour, sugar and baking powder. Stir in remaining ingredients. Pour over hot crust and continue baking 25-35 minutes or until top is lightly browned and the center is set. Can be made ahead and frozen. Makes 3 dozen.