Lemon Drop Cookies

Ingredients

Instructions

  • 1 (4 1/2 oz) pkg. non dairy whipped topping
  • 1 (18 oz.) box lemon cake mix
  • 1 egg
  • powdered sugar
Mix whipped topping, cake mix and egg. Shape into balls and roll in powdered sugar. Bake at 350 for 8-10 minutes. Makes 3 dozen.