Crispy Rice Bars

Ingredients

Instructions

  • 1 c. light corn syrup
  • 1 c. sugar
  • 1 c. peanut butter
  • 6 c. rice crispies
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips
Melt corn syrup and sugar together over low heat until bubbling. Remove from heat and add peanut butter and mix. Add rice crispies. Spread in greased 9 x 13 pan. Melt the chips. Spread on top; cool and cut into bars. Might need to refrigerate for a short time to help the frosting harden.