- 1/2 c. salad oil
- 4 squares baking chocolate
- 2 c. sugar
- 4 eggs
- 1/2 tsp. salt
- 2 tsp. vanilla
- 2 tsp. baking powder
- 2 c. flour
- powdered sugar
| Melt oil and chocolate. Cool. Beat sugar and eggs until fluffy and add melted chocolate mixture. Add salt, vanilla, baking powder and flour. Mix well and refrigerate for several hours. Use a teaspoon, roll into a ball, then in powdered sugar. Bake at 350 for 10 –12 minutes. If cookies get hard, store in a tightly sealed container with a piece of fresh bread. Makes about 70 cookies. |