Chewy Caramel Bars

Ingredients

Instructions

Crust

  • 2 c. flour
  • 1 1/2 c. brown sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 c. quick oats
  • 1 1/2 c. butter, softened

Filling

  • 12 oz. chocolate chips
  • 6 oz. butterscotch chips
  • 1/2 c. nuts, chopped

Topping

  • 64 caramels
  • 10 tbls. milk
Melt caramels and milk in double boiler. Cool slightly.

Combine flour, sugar, soda, salt, oats and margarine. Press 1/2 of mixture in 9 x 13 inch pan. Bake for 10 minutes at 350. Remove from oven and sprinkle with chocolate and butterscotch chips and nuts. Drizzle caramel mix over top and top with remaining crumbs. Bake 20 minutes at 350. Refrigerate to harden and cool completely before cutting.