Mimi's Cookbook

Bread And Butter Pickles

Ingredients

Instructions

  • 1 gallon cucumbers, sliced 1 inches wide, but not peeled
  • 3 pints cider vinegar
  • 1/2 c. mustard seed
  • 6 tbls. pickling salt
  • 1 tbls. celery seed
  • 4 c. sugar
  • water
 Cover cucumbers with pickling salt and water. Let stand overnight. Drain and rinse well. Rinse six times. Heat vinegar, celery seed, mustard seed, and sugar thoroughly. When boiling, add cucumbers. Stir well for a few minutes. Process.
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