Ginger's Bluebarb Jam
Ingredients | Instructions |
| Combine rhubarb and blueberries in large saucepan Add sugar and mix. Place over high heat, bring to a full rolling boil. Boil one minute, stirring constantly. Remove from heat, add pectin. Stir and skim for 5 minutes. Ladle into hot jars and seal. Makes 5 pints or 9 jelly jars. |
