Tomatoes
Ingredients
Instructions
15 lbs. tomatoes
lemon juice
salt
Dip tomatoes in boiling water for 30 – 45 seconds, then cold water. Peel off skin. To each quart of tomatoes, add 1 tsp. lemon juice and 1/2 tsp. salt. Fill jar with hot water or tomato juice. Process. Makes 6 quarts.