Sharon's Green Pepper Jelly

Ingredients

Instructions

  • 3 very large green peppers
  • 1 1/2 c. cider vinegar
  • 6 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tbls. cayenne pepper
  • green food coloring
  • 1-6 oz. bottle fruit pectin
  • paraffin wax
 Cut green peppers into small pieces and blend in blender with 1/2 c. vinegar. Combine pepper mixture with remaining vinegar, sugar, cayenne pepper and salt in saucepan. Boil for 5 minutes. Cool 2 minutes and add fruit pectin and food coloring. Pour into jars and seal with wax.