Dill Pickles

Ingredients

Instructions

  • cucumbers
  • garlic
  • red peppers
  • fresh dill
  • 14 c. water
  • 1 c. pickling spice
  • 2 c. vinegar
In each jar, place 1 clove garlic, 1/2 small red pepper, and cucumbers. Cover with a sprig of dill. Heat water, pickling spice and vinegar to a boil and pour over. Process. Makes approximately 5 quarts and 4 pints.